Eutrema japonicum

Origin: Japan

Flavour: Hot, fresh, burning, sweet.

Uses: Salad, soup, condiment, marinade, beef, chicken, dessert, icing, lamb, fish, seafood, vinaigrette.

Dishes: Broiled fish with wasabi, wasabi cookies, wasabi sauce, wasabi seafood cakes, wasabi chicken with maple, wasabi beef, flank steak and wasabi sauce, salad dressing with wasabi, wasabi devilled eggs, crispy wasabi lamb chops, wasabi shrimp, wasabi mayo, wasabi pork chops, wasabi chicken noodle soup, wasabi icing, coleslaw with wasabi vinaigrette, smoked salmon sandwiches with wasabi cream, glazed salmon with honey and wasabi, Nordic wasabi–

Give your meals a boost of nostril clearing heat to recipes with Prepared Wasabi Paste. Its conveniently packaged so that you can easily add it to your baked goods, sushi, dips and compound butters.