Ras el Hanout

Moroccan Spice Blend

Origin: Morocco

Flavour: Warm, bitter and woody.

Ingredients: Cinnamon, coriander, cumin, cayenne, allspice, ginger, black pepper, salt, clove, cardamom, fenugreek, paprika, nutmeg, mace, turmeric, anise.

Uses: Tagine, soup, stew, salad.

Dishes: Moroccan chicken, chicken tagine, lamb stew with North African spices, vegetable tagine, Moroccan inspired baked fish, mixed fish tagine, seafood stew, Moroccan salad, Ras el Hanout spice cake, Moroccan lamb shank tagine, Persian inspired chicken, Persian salad, Moroccan couscous salad, roasted vegetable soup with Moroccan spices, Ras el Hanout lentil soup.