Ras el Hanout

Moroccan Spice Blend

Origin: Morocco

Flavour: Warm, bitter and woody.

Ingredients: Cinnamon, coriander, cumin, cayenne, allspice, ginger, black pepper, salt, clove, cardamom, fenugreek, paprika, nutmeg, mace, turmeric, anise.

Uses: Tagine, soup, stew, salad.

Dishes: Moroccan chicken, chicken tagine, lamb stew with North African spices, vegetable tagine, Moroccan inspired baked fish, mixed fish tagine, seafood stew, Moroccan salad, Ras el Hanout spice cake, Moroccan lamb shank tagine, Persian inspired chicken, Persian salad, Moroccan couscous salad, roasted vegetable soup with Moroccan spices, Ras el Hanout lentil soup.

Let your culinary creativity flow with Morocco’s aromatic spice blend, Organic Ras el Hanout (North African seasoning). A minimum of 30 herbs, spices and flowers are meticulously combined to create this impressive mix. The result in your recipes will be nothing less than remarkable flavours tantalizing your tastebuds.

Have you tried Ras el Hanout in a new recipe or did you adjust a favourite meal with this delicious spice blend? I would love to hear about it.