Herbes de Provence

Herb and Spice Blend

Origin: Southern France

Flavour: Warm, fresh, citrus, floral.

Ingredients: Basil, bay leaf, thyme, summer savory, rosemary, tarragon, oregano, marjoram, sage, fennel, lavender (*optional), chervil, dill.

*This particular blend is the most flavourful when added before and during the cooking process.

Uses: Stew, soup, fish, chicken, lamb, roasted vegetables.

Dishes: Grilled chicken with herbes de provence, roasted vegetables with herbes de provence, provençal ratatouille, lamb stew with herbes de provence, provençal beef stew, lentil soup with herbes de provence, vegetable with herbes de provence, herbes de provence dipping oil, herbes de provence cookies, herbes de provence seared steak, fougasse aux herbes de provence.

The complimenting ingredients of Herbes de Provence achieve flavour elements that are fresh, warm and aromatic. With that you can add this seasoning blend knowing that your French inspired recipes are going to taste magnifique.