Yemeni Spice Blend

Origin: Yemen

Uses: Marinade, soup, stew, coffee, curry dishes, dessert, baked goods.

Flavour: Spicy, warm, slightly tangy.

Ingredients: Cardamom, cumin, turmeric, black pepper, saffron, clove, caraway, nutmeg or mace, coriander, fenugreek, cinnamon, onion powder.

Hawaij for coffee and desserts:
Ingredients: Cardamom, clove, cumin, ginger, nutmeg or mace.

Dishes: Yemeni hawaij spiced chicken, mixed vegetable soup with hawaij, mushroom soup spiced with hawaij, hawaij spiced coffee cake, carrot cake with hawaij, honey cake.

It is an essential ingredient to many delicious Yemini inspired recipes. This version of Hawaij Spice Blend is kosher certified, vegan friendly and free of MSG. Use it with vegetable stews or chicken soups with fibre rich grains.
A Multipurpose Hawaij Spice Blend will enhance sweet and savoury recipes like cakes, curries, tagine, hot beverages and grilled fare.