Greek Seasoning

Herb and Spice Blend

Origin: The Mediterranean

Flavour: Fresh, citrusy, warm, minty, hints of sweetness, savoury.

Ingredients: Onion powder, oregano, garlic powder, basil, dill, black pepper, salt, cinnamon, parsley, marjoram, thyme, nutmeg, rosemary, paprika, bouillon (*optional)

Uses: Vegetables, dip, salad dressing, chicken, beef, lamb, seafood, soup, stew, fish.

Dishes: Roasted vegetables with Greek seasoning (briam), Greek salad dressing, Greek marinade, grilled chicken with Greek seasoning, baked chicken with seasoning, Greek salad, lamb souvlaki, baked fish with Greek seasoning, braised octopus with wine and Greek seasoning, beef stifado (Greek beef stew), mosxari kokkinisto (veal in tomato sauce with Greek seasoning), Greek moussaka (beef and eggplant casserole), avgolemono (Greek chicken soup with lemon), Greek country bread (horiatiko psomi).

The possibilities of bringing the deliciously fresh flavours of The Mediterranean into your home are almost endless. Control the sodium in your recipes with this Salt–Free version of Greek Seasoning.
It’s always grilling season and this BBQ Rub & Greek Seasoning is going to add mouthwatering flavours to your veggies, burgers and poultry recipes.
What recipes did you make with Greek Seasoning? I would like to hear about it.