Cinnamon

Cinnamomum verum

Origin: Sri Lanka and Myanmar.

Flavour: Sweet and spicy, slightly bitter.

Uses: Tea, sweet and savoury dishes, beverages, liqueur.

Dishes: Apple pie, pumpkin pie, eggnog, Mexican hot chocolate, Persian rice, Persian roll, Berbere spice mix (Ethiopian spice blend), Israeli coffee blend, franzbrötchen (German cinnamon roll).

Compliments: Mint, anise, nutmeg, clove, coriander, dill, oregano, paprika, parsley, basil, turmeric, cumin, thyme, rosemary.

Substitutes for Cinnamon: Allspice, nutmeg.

This is my Jem’s Favourite Ceylon Ground Cinnamon. I love the sweetness and mild flavour that it adds to my recipes. If you prefer full–bodied notes in your recipes than this Organic Ground Cinnamon is a great choice.
Alternatively, the form of Whole Cinnamon Sticks is perfect to deliver a full and robust flavour of cinnamon for beverages and sauces. Ceylon Whole Cinnamon Sticks will give your dishes that hint of cinnamon that is delicate and perfect for culinary creations with subtle notes of this beautifully flavoured spice.