Chives

Allium schoenoprasum

Origin: Asia, Europe and North America.

Flavour: Mild with a combination of onion and garlic.

Uses: Salad, soup, fish and seafood, baked goods.

Dishes: French omelette, chive butter, tofu stir–fry, potato and chive soup, chive pancake, cucumber salad, Gräslökstuvad potatis (Swedish potatoes with chives), North African cauliflower soup.

Whether fresh or dried, chives are a delicious compliment to so many recipes. Add them at the end of cooking process as a garnish or combined with a cold dish.
Chives are like the cherry on top of a sundae. This selection of chives are both delicious and will add a hint of mild onion to your meals in a complimentary way.
A large quantity format of freeze–dried chives or a smaller quantity format of freeze–dried chives.

Compliments: Chervil, basil, dill, marjoram, oregano, parsley, thyme, tarragon, cilantro, black pepper.

Substitutes for Chives: Leek, onion, scallion *green onion.