Cichorium intybus

Origin: Europe (The Netherlands, Belgium, France and Germany).

Flavour: Ground coffee, nutty, warm and bitter.

Uses: Coffee additive or coffee substitute, salad, Italian cuisine, Indian cuisine, tea.

Dishes: Roasted chicory, sautéed chicory, beans, soup.

Compliments: Star anise, cinnamon.

Substitutes for Chicory: Watercress, kale.

If you like the flavour of coffee to enhance various recipes, this variety of Organic Roasted Chicory Root Granules is a great alternative to coffee because there are no traces of caffeine. If you prefer the Raw Cut Organic Chicory Root this version is the ideal choice for your beverages and dishes.