Burnet

Burnet Herb

Sanguisorba minor, S. officinalis

Origin: United Kingdom

Flavour: Nutty with a hint of cucumber.

Uses: Salad, French cuisine.

Dishes: Salad, bouquet garni, beef bourguignon, fish, soup.

Compliments: Basil, chervil, dill, garlic, marjoram, oregano, tarragon, thyme.

Substitute for Burnet: Borage.

Burnet Herb