Borage

Borage Plant

Borago officinalis

Origin: Europe

Flavour: The flowers are edible with notes of honey and mild cucumber.

Uses: Salad, dessert, cocktails, tea.

Dishes: Borage soup, cookies, jelly (blueberry and borage jelly), Lemon cookies, borage oil.

Compliments: Dill, mint, garlic.

Substitute for Borage: Burnet

Borage Plant