Black Mustard

Black Mustard in spoon

Brassica nigra

Origin: North Africa, Europe and Asia

Flavour: Much stronger in flavour compared to other varieties of mustard. The intensity mellows when cooked.

Uses: Indian cuisine

Dishes: Roasted cauliflower, sautéed potatoes, chicken masala, chicken vindaloo.

Compliments: Dill, thyme, parsley, tarragon, curry, oregano, cumin, fennel.

Substitutes for Black Mustard: Any variety of mustard.

The intense flavours of Organic Black Mustard Seeds are the strongest variety in the mustard seed family. Enhance your Indian inspired recipes like chutney, curry, vegetables and rice.

Black Mustard in spoon