Black Cumin

Nigella sativa

Origin: Far East, Mideast, Bangladesh, India and Africa

Flavour: Onion, pungent

Uses: Baked goods, salad dressing, curry, soup, dessert.

Dishes: Moroccan tagine, salad dressing, buns, Kalonji pulao, Kalonji aloo.

Add elements of sweetness with a hint of onion to your recipes with this organic Black cumin.

Compliments: Mint, thyme, paprika, saffron, turmeric, cinnamon, cayenne, coriander.

Substitutes for Black Cumin: Caraway seed, chili powder, coriander.