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Baharat

Arabic (Middle Eastern) Spice Blend

Flavour: Similar to Garam Masala, yet not spicy.

Ingredients: *Basic– Nutmeg, cumin, cardamom, cinnamon, clove, paprika, coriander, black pepper.

The beautiful array of herbs and spices of Baharat differ based on the region where it has been crafted. Enjoy this multi–purpose blend of spices that is used in various Middle Eastern dishes.

Turkish Baharat: Basic ingredients list plus dried mint.

North African Baharat: Basic ingredients list plus rosebuds.

Lebanese Baharat: Basic ingredients list plus fenugreek.

Persian Gulf Baharat: Basic ingredients list plus black lime and saffron.

*Variations may include citrusy sumac, turmeric, allspice, star anise, or cassia bark (Chinese cinnamon).

Uses: Vegetarian dishes, chicken, beef, lamb.

Dishes: Lamb burgers, roasted cauliflower, lentil stew.