Spice Category:

Woodsy

Vanilla

Vanilla

Vanilla planifola and V. tahitensis, V. pompona Origin: Mexico Flavour: Warm, aromatic, sweet, spicy, creamy, smoky/woody fragrance. Uses: Cakes, icing, pudding, whipped cream, cookies, cocktails, baked goods, extract, sugar, jam, dessert, chocolate, candy, beverages,...

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Sage

Sage

Salvia officinalis Origin: The Mediterranean. Flavour: Woodsy, fresh, minty, warm with hints of citrus. Uses: Stuffing, sausages, tea, sauce, chicken, pork. Dishes: British bangers, British sage derby cheese, pasta with brown butter and sage, veal or chicken...

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Rosemary

Rosemary

Rosmarinus officinalis Origin: The Mediterranean. Flavour: Pine, citrus, woodsy, minty, peppery, floral. Uses: Vegetables, soup, pasta, stew, salad, chicken, meat, lamb, game meat, baked goods, fish, seafood, pork, cocktails. Dishes: Roasted vegetables with rosemary,...

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Mace

Mace

Coating of nutmeg seed Origin: Indonesian Maluku, West Indies. Flavour: Warm, sweet, delicate nutmeg flavour, savoury, citrus notes, woody. Uses: Fish, meat, baked goods, cookies, cake, vegetables, pickling, custard, pudding, spice blends.*Spice blends that include...

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