Spice Category:

Tangy

Za’atar

Za’atar

Middle Eastern Spice Blend Origin: The Middle East Flavour: Fresh, warm, tangy, nutty and minty. Ingredients: Thyme, toasted sesame seeds, ground sumac, sea salt, oregano, savory, marjoram, hyssop, cumin, coriander, chili flakes. Uses: Condiment, tea, seasoning,...

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Sumac

Sumac

Rhus coriaria Origin: Iran Flavour: Sour, spicy, citric and tangy. Uses: Spice blends, dessert, salad dressing, meat, vegetables, soup, meat, tagine, garnish, marinade, stew. Dishes: Sumac hummus, roasted chickpeas with sumac spice blend, musakhan (Palestinian...

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Sorrel

Sorrel

Rumex acetosa species Origin: Europe, the Mediterranean. Flavour: Acidic, hints of citrus zest, sour and tangy. Uses: Salad, soup, fish, meat, chicken. Dishes: Sorrel vinaigrette, mixed greens with sorrel and legumes, poached salmon with French sorrel sauce, sorrel...

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Hawaij

Hawaij

Yemeni Spice Blend Origin: Yemen Uses: Marinade, soup, stew, coffee, curry dishes, dessert, baked goods. Flavour: Spicy, warm, slightly tangy. Ingredients: Cardamom, cumin, turmeric, black pepper, saffron, clove, caraway, nutmeg or mace, coriander, fenugreek,...

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Berbere

Berbere

Ethiopian Spice Blend Origin: Ethiopia Flavour: Tangy, hot, warm, sweet, smoky. Ingredients: Paprika, allspice, black pepper, coriander, cardamom, fenugreek, garlic, chilli pepper, cinnamon, nutmeg or mace, ginger, nigella seed, basil, onion powder, turmeric, caraway...

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Bergamot

Bergamot

Species monarda Origin: Eastern North AmericaFlavour: Similar to Greek Oregano.Uses: Tea, vinegar, cookies, stews, tomato sauce.Dishes: Chicken, bread, panna cotta.Compliments: Basil, cardamom, cinnamon, cumin, nutmeg, rosemary, sage, thyme.Substitutes for Bergamot:...

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Adobo

Adobo

Philippine marinade Origin: The Philippines Flavour: Sweet, savoury and tangy. Ingredients: Soy sauce, vinegar, garlic, black peppercorns, bay leaf, paprika, oregano, sugar. Uses: Sauce, marinade, seasoning, stew. Dishes: Chicken (most...

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