Spice Category:

Sour

Sumac

Sumac

Rhus coriaria Origin: Iran Flavour: Sour, spicy, citric and tangy. Uses: Spice blends, dessert, salad dressing, meat, vegetables, soup, meat, tagine, garnish, marinade, stew. Dishes: Sumac hummus, roasted chickpeas with sumac spice blend, musakhan (Palestinian...

read more
Sorrel

Sorrel

Rumex acetosa species Origin: Europe, the Mediterranean. Flavour: Acidic, hints of citrus zest, sour and tangy. Uses: Salad, soup, fish, meat, chicken. Dishes: Sorrel vinaigrette, mixed greens with sorrel and legumes, poached salmon with French sorrel sauce, sorrel...

read more
Shop King Arthur Baking for all your baking needs!