Spice Category:

Smoky

Paprika

Paprika

Capsicum annuum Origin: Central Mexico Flavour: Hot, mild, sweet, smoky, fruity, slightly bitter. Uses: Garnish, seasoning, marinade, salad, soup, stew, rice dishes, sausages, meat, chicken, seafood, vegetables, eggs, potatoes, jam, colour enhancement to various...

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Berbere

Berbere

Ethiopian Spice Blend Origin: Ethiopia Flavour: Tangy, hot, warm, sweet, smoky. Ingredients: Paprika, allspice, black pepper, coriander, cardamom, fenugreek, garlic, chilli pepper, cinnamon, nutmeg or mace, ginger, nigella seed, basil, onion powder, turmeric, caraway...

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Allspice/Pimento

Allspice/Pimento

Pimenta dioica Origin: Central America, Greater Antilles and Southern Mexico. Flavour: A combination of cinnamon, nutmeg and clove. Uses: Jamaican cuisine, Caribbean cuisine, Mexican cuisine and Middle Eastern cuisine. Dishes: Jerk chicken, jerk pork, curry...

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Cardamom

Cardamom

Elettaria cardamom Origin: Indonesia and the Indian Subcontinent. Flavour: Floral, sweet with elements of smokiness. Uses: Tea, dessert, coffee, sweet and savoury dishes, Scandinavian dishes, Middle Eastern dishes, Indian dishes. Dishes: Cookies, Swedish cardamom...

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