Spice Category:

Savoury

Baharat

Baharat

Arabic (Middle Eastern) Spice Blend Flavour: Similar to Garam Masala, yet not spicy. Ingredients: *Basic– Nutmeg, cumin, cardamom, cinnamon, clove, paprika, coriander, black pepper. The beautiful array of herbs and spices of Baharat differ based on the region where it...

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Tempero Baiano

Tempero Baiano

Brazilian Spice Blend/Bahian Seasoning Origin: Bahia region of Brazil. Flavour: Bold with balanced layers of heat and spices. Ingredients: Chilli pepper flakes, black pepper, basil, thyme, cumin, onion powder, garlic powder, cayenne pepper, ground coriander, paprika,...

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Sage

Sage

Salvia officinalis Origin: The Mediterranean. Flavour: Woodsy, fresh, minty, warm with hints of citrus. Uses: Stuffing, sausages, tea, sauce, chicken, pork. Dishes: British bangers, British sage derby cheese, pasta with brown butter and sage, veal or chicken...

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Mace

Mace

Coating of nutmeg seed Origin: Indonesian Maluku, West Indies. Flavour: Warm, sweet, delicate nutmeg flavour, savoury, citrus notes, woody. Uses: Fish, meat, baked goods, cookies, cake, vegetables, pickling, custard, pudding, spice blends.*Spice blends that include...

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Italian Seasoning

Italian Seasoning

Herb and Spice Blend Origin: The Mediterranean Flavour: Warm and savoury, slightly earthy with a hint of sweetness. The flavour notes depend on the ingredients that are selected. The ratio of each ingredient is specific to personal tastes. Some may be omitted and...

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Greek Seasoning

Greek Seasoning

Herb and Spice Blend Origin: The Mediterranean Flavour: Fresh, citrusy, warm, minty, hints of sweetness, savoury. Ingredients: Onion powder, oregano, garlic powder, basil, dill, black pepper, salt, cinnamon, parsley, marjoram, thyme, nutmeg, rosemary, paprika,...

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Dukkah

Dukkah

Egyptian Spice Blend Origin: Egypt Uses: Dip, coffee, chicken, soup, lamb, dessert, beef, vegetables. Savoury Dukkah flavour: Nutty, sweet, warm, hot, spicy, smoky with hints of citrus. Savoury Dukkah ingredients: Fennel seed, pumpkin seed, chilli pepper flakes, black...

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Curry

Curry

Spice blend Origin: India Uses: Sauce, marinade. Curry spice blends from…. AfricaFlavour: Fresh, fragrant, warm, hot, spicy, savoury, sweet, milky notes included in some regions curry blends. Aromatic.North African curry– North African vegetable curry, goat curry,...

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Black pepper

Black pepper

Piper nigrum Origin: South India and Vietnam. Flavour: Sharp flavour*known as the most important spice. Uses: Almost every savoury and some sweet recipes. No pantry is complete without Black pepper. It transforms so many recipes from bland to magical. This is...

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Allspice/Pimento

Allspice/Pimento

Pimenta dioica Origin: Central America, Greater Antilles and Southern Mexico. Flavour: A combination of cinnamon, nutmeg and clove. Uses: Jamaican cuisine, Caribbean cuisine, Mexican cuisine and Middle Eastern cuisine. Dishes: Jerk chicken, jerk pork, curry...

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Advieh

Advieh

Persian Spice Blend Origin: Iran Flavour: Warm, floral, nutty, savory, spicy, balanced. Variations: Advieh berenj or Advieh polo, Advieh ash, Advieh khoresh, Advieh torshi, Advieh mahi. Uses: Soup, pickles, stew, fish and seafood, meat, chicken,...

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Adobo

Adobo

Philippine marinade Origin: The Philippines Flavour: Sweet, savoury and tangy. Ingredients: Soy sauce, vinegar, garlic, black peppercorns, bay leaf, paprika, oregano, sugar. Uses: Sauce, marinade, seasoning, stew. Dishes: Chicken (most...

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