Spice Category:

Peppery

Savory

Savory

Satureja montana– Winter Savory Satureja hortensis– Summer Savory *Note– Summer savory is classified as being an annual herb. Winter savory is classified as a perennial herb. Origin: France (Summer savory), Africa, the Mediterranean, Europe (Winter savory). Flavour:...

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White Mustard

White Mustard

Sinapis alba Origin: The Mediterranean Flavour: Peppery and slightly bitter. Uses: Marinade, pickling spice, condiment, chicken, beef, vegetables, brine. Dishes: Pickled mustard seeds, mustard, mustard curry sauce, kasundi (Bengali mustard), roasted vegetables with...

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Thyme

Thyme

Thymus vulgaris Origin: The Mediterranean Flavour: Citrusy, peppery, fresh, sweet, warm, floral and minty. Uses: Marinade, sauce, soup, stew, spice blends, baked goods, cake, tea, chicken, stuffing, meat, fish, seafood, stock, beverages, vegetables. Dishes: Chicken...

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Tarragon

Tarragon

Artemisia dracunculus Origin- North America and Eurasia. Flavour- Anise, liquorice, fresh, peppery. Uses- Vegetables, sauce, vinaigrette, beverages, pickles, baked goods, chicken, fish, vinegar, egg recipes, seafood. Varieties:French– best flavour for culinary...

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Rosemary

Rosemary

Rosmarinus officinalis Origin: The Mediterranean. Flavour: Pine, citrus, woodsy, minty, peppery, floral. Uses: Vegetables, soup, pasta, stew, salad, chicken, meat, lamb, game meat, baked goods, fish, seafood, pork, cocktails. Dishes: Roasted vegetables with rosemary,...

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Pink Peppercorn

Pink Peppercorn

Schinus molle Origin: Peru and Brazil. Flavour: Sweet, spicy and peppery. Uses: Baked goods, cakes, meat, chicken, wine, risotto, pasta, vinaigrette, curry, compound butter, vegetables, dessert. Dishes: Pink peppercorn sauce, French mustard sauce with pink...

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Parsley

Parsley

Petroselinum crispum Origin: North Africa, the Mediterranean, the Middle East. Flavour: Fresh and peppery with hints of citrus. Uses: Garnish, salad, stock, soup, condiment, pasta, sauce, baked goods, chicken, beef, meat, fish, seafood, lamb, pork. Dishes: Chimichurri...

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Oregano

Oregano

Origanum vulgare Origin: Western Asia and the Mediterranean. Flavour: Sweet and peppery, slightly bitter. Uses: Salad dressing, soup, chicken, lamb, beef, vegetables, bread, sauce, infused olive oil, fish and seafood. Varieties: Greek, Italian, Mexican, Turkish....

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