Spice Category:

Fruity

Paprika

Paprika

Capsicum annuum Origin: Central Mexico Flavour: Hot, mild, sweet, smoky, fruity, slightly bitter. Uses: Garnish, seasoning, marinade, salad, soup, stew, rice dishes, sausages, meat, chicken, seafood, vegetables, eggs, potatoes, jam, colour enhancement to various...

read more
Green Peppercorns

Green Peppercorns

Piper nigrum Origin: India Flavour: Fruity, citrusy, mild peppery flavour. Uses: Garnish, salad, curry, pork, chicken, vegetables, fish, brine, pasta dishes, sauces, baked goods. Dishes: Thai fish curry with green peppercorn, nam phrik thai soht (Thai chilli relish...

read more
Cocoa

Cocoa

Theobroma cacao Origin: Central and South America. Flavour: Fruity and bitter. Uses: Powder, butter, chocolate, drinks, baked goods. Dishes: Brownies, hot chocolate, barbecue chicken, chicken mole, Middle Eastern chocolate tart, chocolate babka, rigó jancsi (Hungarian...

read more
Shop King Arthur Baking for all your baking needs!