Spice Category:

Fragrant

Spearmint

Spearmint

Mentha spicata Origin: Asia and Europe Flavour: Fragrant and delicate, fresh, sweet.*Note– Spearmint has a delicate flavour compared to the strong and intense flavour of peppermint. Uses: Lamb, garnish, salad, salad dressing, pudding, vegetables, tea, cocktails,...

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Sesame seed

Sesame seed

Sesamum indicum Origin: Africa (East), Asia. Flavour: Nutty, sweet, delicate and mild.*Note– When toasted the nutty flavour is enhanced with warmer notes. Black sesame has a stronger nutty flavour and hints of bitterness compared to the white variety. Uses: Oil,...

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Hawaij

Hawaij

Yemeni Spice Blend Origin: Yemen Uses: Marinade, soup, stew, coffee, curry dishes, dessert, baked goods. Flavour: Spicy, warm, slightly tangy. Ingredients: Cardamom, cumin, turmeric, black pepper, saffron, clove, caraway, nutmeg or mace, coriander, fenugreek,...

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Garlic Chives

Garlic Chives

Allium tuberosum Origin: China Flavour: Garlic and onion. Uses: Stir–fry, soup, marinade, vinegar, sauce, garnish. Dishes: Garlic chives and eggs, stir fried garlic chives, roasted potatoes with garlic chives, garlic chive soup, Vietnamese tofu and garlic chive soup...

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