Spice Category:

Fiery

Wasabi

Wasabi

Eutrema japonicum Origin: Japan Flavour: Hot, fresh, burning, sweet. Uses: Salad, soup, condiment, marinade, beef, chicken, dessert, icing, lamb, fish, seafood, vinaigrette. Dishes: Broiled fish with wasabi, wasabi cookies, wasabi sauce, wasabi seafood cakes, wasabi...

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Curry

Curry

Spice blend Origin: India Uses: Sauce, marinade. Curry spice blends from…. AfricaFlavour: Fresh, fragrant, warm, hot, spicy, savoury, sweet, milky notes included in some regions curry blends. Aromatic.North African curry– North African vegetable curry, goat curry,...

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Cayenne Pepper

Cayenne Pepper

Capsicum annuum Origin: French Guiana Flavour: Mild aroma, yet hot and spicy. Fiery. The heat intensifies the longer it is cooked. Uses: Stew, tea, curry, hot sauce, chilli. Dishes: Cayenne pepper sauce, cajun chicken, stewed chicken with cayenne pepper, roasted...

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